Vegetable

Vegetable Soup

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prep time

10 min.

cook time

15 min.

servings

2 servings

Tags : beef breakfast pancakes food

instructions

step 1

Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.

step 2

Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.

ingredients

200g chopped vegetables such as onions, celery and carrots

300g potatoes, cubed

1 tbsp oil

700ml stock

crème fraîche and fresh herbs, to serve

tools

Hand Blender

Large Heavy Pot With Lid

Measuring Cups

Measuring Spoons